Our Suppliers

Freshness is no accident for us. The ingredients for our kitchen come from small, artisanal farms and producers in Mecklenburg-Vorpommern and the surrounding region – from people who practise their craft with dedication and respect for the produce and for nature. Here we would like to give them a stage.

• Schnelles Grünzeug – Olaf Schnelle

  In Western Pomerania, Olaf Schnelle grows rare herbs, edible flowers and unusual vegetables for top kitchens – and refines them through fermentation into intense, lively flavours.

• Fischerei Lohmen

  Freshly caught freshwater fish from the lakes around Lohmen near Güstrow – including crayfish, pike and tench.

• Mühlenbäckerei

  A Demeter organic bakery at Hof Medewege near Schwerin: breads and rolls from regional grain, baked fresh daily and without additives.

• Konditorei & Bäckerei Nowak

  A traditional Rostock bakery since 1925 – bread and baguettes made with honest craftsmanship.

• LEW Bio – organic bakery

  An organic bakery in Prenzlau in the Uckermark: wood-fired breads from freshly milled, regional grain, made with traditional craftsmanship.

• Gärtnerei Tomte

  An organic market garden in Sievertshagen for over 25 years – fine vegetables from near-natural, water-saving cultivation.

• Hof Zandershagen

  A Demeter farm near Stralsund with Original Allgäu Brown cattle and its own dairy – butter and cheese specialities from the region.

• Ziegenhof Sievertshagen

  The first goat-cheese dairy in Western Pomerania: artisanal organic goat's cheese, cream cheese and quark from hardy German goat breeds.

• Schaf- & Ziegenhof Palmzin

  A small sheep and goat farm with its own dairy near Semlow – cheese and dairy products from species-appropriate husbandry.