Restaurant Albert & Emile

Brasserie-style ambience. An evening menu with influences from French and Japanese cuisine. A small wine cellar and a creative interior. Creativity and the finest seasonal produce.

In the summer months the vegetarian menu takes the lead, complemented by seafood or meat. In autumn come products from forest, field and home butchery. In the cold season, fish dominates – from lake or sea.

Our premises are a romantic venue for your event or celebration, too – birthday, wedding, christening, wine dinner, … – And you can hire our restaurant exclusively for up to 20 guests.

We offer a menu that changes weekly, freshly prepared from high-quality ingredients. The dishes vary with the season and the availability of ingredients. The menu comprises about 6 courses and is priced between €59 and €98.

You can add accompanying natural wines to your menu. As an alternative to alcoholic drinks, we also offer corresponding grape juices.

For students we offer a reduced menu price between €49 and €59. Availability is limited to one table and 2 people per day. Advance reservation is required.

Please note: In the restaurant we accept cash, debit and credit cards, as well as PayPal.

If possible, we would appreciate cash payment, as card payments incur additional costs for our restaurant.